Skip to content

Picadillo

Recipe by PlanMyMealsUpdated

min
35
portions
4
protein/portion
32 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Picadillo
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Heat vegetable oil in a large skillet. Brown the ground beef undisturbed, then stir in onion until both are browned. Season with salt.
  2. Stir in garlic, cooked potatoes, Mexican oregano, cumin, black pepper and Worcestershire sauce.
  3. Add canned tomatoes, pickled jalapeño and green olives. Cook until the mix holds its shape on a spoon.
  4. Taste for salt and serve with warm corn tortillas.

Shopping tip

Carne picada, batata, tomate em lata, jalapeño em conserva and azeitonas verdes are easy. Molho inglês for Worcestershire (salsa inglesa).

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

No card needed to try it.
Native iPhone meal rhythm settings, with batch cooking and planned leftovers

See all: Meat

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.