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Pepperoni Pizza

Recipe by PlanMyMealsUpdated

min
35
portions
4
protein/portion
26 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Pepperoni Pizza
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Heat the oven to 250 C with a sheet pan inside. Stretch the pizza dough on oiled paper.
  2. Crush canned peeled tomatoes with olive oil, salt and oregano.
  3. Spread tomato on the dough. Scatter mozzarella, then pepperoni slices.
  4. Bake 10 to 14 minutes until the pepperoni cups and the crust is browned.
  5. Rest 2 minutes, cut and serve.

Shopping tip

Look for spicy salami slices. Chouriço extra picante is the common Continente stand-in. Low-moisture mozzarella browns more evenly than a wet ball.

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.