
Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 250 C with a sheet pan inside. Stretch the pizza dough on oiled paper.
- Crush canned peeled tomatoes with olive oil, salt and oregano.
- Spread tomato on the dough. Scatter mozzarella, then pepperoni slices.
- Bake 10 to 14 minutes until the pepperoni cups and the crust is browned.
- Rest 2 minutes, cut and serve.
Shopping tip
Look for spicy salami slices. Chouriço extra picante is the common Continente stand-in. Low-moisture mozzarella browns more evenly than a wet ball.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.






