Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Season the pork with salt and pepper and grill over high heat, 4-5 minutes per side, until golden and cooked through. Cut into small pieces and set aside.
- Cook the 400 g of spaghetti in 4 L of well-salted boiling water, 8-10 minutes, until al dente. Before draining, reserve a cup of the cooking water.
- Sauté the grelos in the olive oil with the sliced garlic, about 4 minutes, until wilted but still green.
- Add the meat to the grelos just to warm it through, 1-2 minutes.
- Toss the spaghetti with a little of the cooking water to bind, adjust the seasoning and sprinkle with the grated cheese.
Shopping tip
1. Season the pork with salt and pepper and grill over high heat until browned and cooked through. Cut into small pieces and set aside. 2. Cook the pasta in well-salted water. Before draining, reserve a cup of the cooking water. 3. Sauté the turnip greens in the olive oil with the sliced garlic for about 4 minutes, until wilted but still green. 4. Add the pork to the greens just to heat through. 5. Toss the pasta with a little of the cooking water to bind, adjust the seasoning and sprinkle with the grated cheese.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.