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Panzanella with Grilled Protein

Recipe by PlanMyMealsUpdated

min
30
portions
4
protein/portion
46 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Panzanella with Grilled Protein
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Season the chicken breasts with salt, black pepper and a little olive oil. Grill until cooked through, then slice.
  2. Tear the stale bread, toss with olive oil, and toast in a pan until golden.
  3. Chop tomatoes, cucumber and onion. Toss with the bread, red wine vinegar, remaining oil, basil, salt and black pepper. Rest 10 minutes so the bread softens.
  4. Top with the grilled chicken and serve.

Shopping tip

Stale country bread or papo-seco left out overnight. Ripe tomatoes in season. Chicken breast steaks for the grill pan.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.