Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Soak the wide rice noodles until just pliable, then drain. Mix oyster sauce, dark soy sauce, soy sauce, white vinegar and sugar.
- Heat vegetable oil in a wide pan. Fry garlic 10 seconds, then the chicken thighs until sealed.
- Push aside, scramble the eggs, then toss in the broccoli stems and leaves until they wilt.
- Add noodles and sauce. Leave the noodles to char in spots, then toss.
- Serve hot. Add white pepper at the table.
Shopping tip
Noodles de arroz largos (sometimes labelled pad Thai) in the world-food aisle. Molho de soja escuro stains the noodles; kecap manis works. Brócolos replace gai lan. Molho de ostra at Continente.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.