Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Brown ground beef with chili powder, cumin, oregano, salt and garlic. Stir in a splash of water. Lightly mash pinto beans.
- Spread half the tortilla chips on a rimmed tray. Spoon on beans, beef, pickled jalapeño and cheddar. Repeat with remaining chips and cheese.
- Bake at 190C about 15 minutes until the cheese melts.
- Top with sour cream, tomato and cilantro. Serve at once.
Shopping tip
Tortilha chips are easy. Carne picada or leftover chicken. Jalapeños em conserva. Cheddar or queijo flamengo.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.