Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Slice the beef steak against the grain. Toss with soy sauce, cornstarch and dry sherry.
- Mix remaining soy sauce with brown sugar, chicken stock, ginger, garlic and water.
- Heat vegetable oil over high heat. Pan-fry the beef in batches until browned, then set aside.
- Pour in the sauce and simmer until sticky. Return the beef, toss with spring onion and sesame oil. Serve.
Shopping tip
Alcatra or bife. Açúcar mascavado, molho de soja, gengibre, alho, cebolinho. Dry sherry optional in the marinade. Pan-fry in a wide pan.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.