Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix chicken mince with onion, garlic, ginger, coriander, garam masala, vegetable oil, salt and black pepper.
- Place a spoon of filling on each wonton wrapper. Moisten the edge, pleat and seal.
- Oil a steamer basket. Steam the momos 10 to 12 minutes until the filling is cooked.
- Serve with lemon juice.
Shopping tip
Wrappers are medium-risk: massa de wonton or ravioli squares in the refrigerated aisle, or Asian grocers. Frango picado is easy. Steam in a colander over a pot if you have no bamboo steamer.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.