Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Boil the spaghetti in salted water until al dente. Reserve a cup of pasta water.
- Melt butter. Cook garlic and frozen corn 3 minutes.
- Stir in miso paste until it melts. Add soy sauce and a splash of mirin.
- Toss in the spaghetti with enough pasta water to coat.
- Finish with black pepper and spring onion.
Shopping tip
Esparguete, milho congelado, manteiga, pasta de miso, molho de soja. Miso is the high-effort grocery line. Keep a ladle of pasta water so the miso melts. Cebolinho on top.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.