Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Season the meat with salt and pepper and brown in the olive oil. Set aside.
- Sauté the chopped onion, garlic and tomato with the bay leaf in the same pot.
- Return the meat, pour over the white wine and enough water and stew for 30 minutes.
- Add the potatoes and carrots cut into cubes and cook for a further 20 minutes.
- Add the peas for the final 8 minutes. Adjust the seasoning and serve with rice.
Shopping tip
Stewing cuts (chuck or shoulder) become tender over a low heat. Don’t let the sauce run out — you need it for the rice.
Where it fits in your week
Needs time. Better on a day without a rush.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.