Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the egg noodles until just tender, then drain.
- Mix soy sauce, oyster sauce, sesame oil, sugar and white pepper.
- Heat vegetable oil over high heat. Stir-fry garlic, onion, carrot, mushrooms and pak choi until the stems soften.
- Add the noodles and the sauce. Toss until every strand is coated. Scatter spring onion and serve.
Shopping tip
Noodles de ovo or noodles wok. Molho de soja, molho de ostra, pak choi or cabbage, carrot and mushrooms. Vegetarian oyster sauce if you want it meat-free.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.