Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Blitz onion to a paste. Fry in oil or ghee until deep golden. Add garlic and ginger 5 minutes.
- Stir in paprika, garam masala, cinnamon, cardamom, cloves, bay and tomato paste.
- Add lamb cubes and water. Stir in yogurt. Cover and simmer 50 to 60 minutes until tender.
- Reduce until the sauce is thick. Taste for salt, scatter coriander and serve.
Shopping tip
Borrego is pricey; the brief allows carne de vaca para estufar. Garam masala, iogurte and colorau are easy. Paprika stands in for Kashmiri chilli.
Where it fits in your week
Needs time. Better on a day without a rush.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.