Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Fry onion, garlic, ginger and green chili in vegetable oil until fragrant. Add lamb mince and brown, breaking up lumps.
- Stir in garam masala, turmeric, chili powder and salt. Add canned tomatoes and yogurt.
- Simmer 25 minutes, adding a splash of water if it sticks.
- Stir in peas 5 minutes. Finish with coriander.
Shopping tip
Borrego picado is medium-risk on price; carne de vaca picada works. Ervilhas congeladas are easy. Keep it fairly dry.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.