Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Rub lamb chops with olive oil, minced garlic, oregano, salt and black pepper. Rest 15 minutes.
- Heat a grill pan until very hot. Cook the chops 3 to 4 minutes per side for medium.
- Squeeze lemon over the hot meat. Rest 5 minutes.
- Serve with more oregano and a simple tomato salad.
Shopping tip
Costeletas de borrego at the butcher — they are expensive. Orégãos, limão, alho, azeite. Bring the chops to room temperature 15 minutes.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.