Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Boil the potato until tender. Drain well and mash with butter, salt and black pepper.
- Fry onion and carrot in vegetable oil, then the ground beef until no pink remains. Mix into the potato. Shape eight ovals and chill 20 minutes.
- Coat in flour, eggs and panko breadcrumbs. Toast leftover panko if the crumbs look pale.
- Bake or air-fry at 200C until golden, about 20 minutes.
- Serve with tonkatsu sauce.
Shopping tip
Batata, carne picada de vaca, cebola and panko are easy. Molho tonkatsu or ketchup plus molho ingles. Chill the shaped ovals so they hold in the oven.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.