Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the Japanese short-grain rice. Season the pork loin with salt and black pepper, then coat in flour, eggs and panko breadcrumbs.
- Heat vegetable oil in a pan. Brown the cutlets, then finish in a 200C oven until cooked through. Slice.
- Simmer onion in dashi, soy sauce, mirin and sugar.
- Lay the sliced cutlets in the broth. Pour beaten eggs over and cover until just set.
- Serve over the rice with spring onion.
Shopping tip
Panko is at Continente. Dashi powder or caldo de galinha both work in the don broth. Molho tonkatsu is optional on the side; the bowl is already seasoned.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.