Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Boil the penne in salted water until al dente. Skin the pork sausages and crumble the meat.
- Soften onion and a garlic clove in olive oil. Add the sausage and brown it, breaking it up.
- Pour in white wine and let it evaporate. Add cherry tomatoes and a ladle of pasta water. Cook a few minutes.
- Toss in the penne with pecorino, parsley, salt and black pepper. Serve hot.
Shopping tip
Fresh pork sausages, ideally with fennel. Portuguese salsicha fresca or linguiça not smoked. Pecorino or parmesan. Penne or another short pasta.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.