Name: Hayashi Rice
Total time: 45 min
Yield: 4
Ingredients: 600 g Thinly sliced beef; 250 g Onion; 150 g Mushrooms; 20 g Butter; 30 g Flour; 400 ml Beef stock; 60 g Ketchup; 30 ml Worcestershire sauce; 15 ml Soy sauce; 10 g Sugar; 15 ml Vegetable oil; 400 g Japanese short-grain rice; 5 g Salt; 2 g Black pepper

Method

Cook the Japanese short-grain rice. Season the thinly sliced beef with salt and black pepper and dust with flour.
Melt butter with vegetable oil. Soften the onion, then brown the mushrooms.
Sear the beef quickly and set aside.
Add beef stock, ketchup, Worcestershire sauce, soy sauce and sugar. Simmer 10 minutes until slightly thick.
Return the beef, taste for salt, and serve beside the rice.

Shopping tip

Vaca fatiada fina (freeze and slice), cebola, cogumelos, molho ingles, ketchup, molho de soja, caldo de vaca, farinha. Boxed hayashi roux and canned demi-glace are specialty items. Arroz para sushi on the side, not pasta.