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Grilled pork steaks with grelos (turnip greens)

Recipe by PlanMyMealsUpdated

min
25
portions
4
protein/portion
42 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Grilled pork steaks with grelos (turnip greens)
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Marinate the pork steaks in garlic, paprika, white wine, salt and pepper, 30 minutes.
  2. Boil the grelos in salted water and drain.
  3. Sauté the grelos in olive oil with sliced garlic.
  4. Grill the pork steaks over high heat, 3 minutes on each side.
  5. Serve the pork steaks with the sautéed grelos.

Shopping tip

Marinating the pork steaks in garlic, paprika and white wine gives them lots of flavour. Don't grill them for too long or they'll dry out.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.