Grilled pork steaks with grelos (turnip greens)

Method

1. Slice the pork loin into steaks about 1 cm thick. Mix with two chopped garlic cloves, the paprika, wine, half the salt and the pepper. Cover and marinate in the refrigerator for 30 minutes.
2. Trim the turnip greens. Bring 1.5 litres of water to the boil with the remaining salt and cook the greens for 6 to 8 minutes until the stalks are tender. Drain well.
3. Heat 30 ml of olive oil in a frying pan with the other two garlic cloves, sliced. Add the greens and sauté over medium heat for 3 to 4 minutes.
4. Drain the pork and discard the raw marinade. Brush the meat with the remaining 10 ml of olive oil and grill over medium to high heat for 3 to 4 minutes per side. Check for 63 °C in the centre and rest for 3 minutes.
5. Serve the pork with the sautéed greens.