Pork skewers with pasta and salad

Method

1. Cut the pork loin into 2.5 cm cubes and thread onto metal skewers. Season with half the salt, the pepper and 10 ml of olive oil. Preheat the grill over medium to high heat.
2. Bring 3.5 litres of water to the boil with half the remaining salt. Cook the pasta for the time on the packet, about 8 to 11 minutes. Drain and toss with 10 ml of olive oil.
3. Grill the skewers for 10 to 14 minutes, turning to brown every side. Check for at least 63 °C in the centres of the cubes and rest for 3 minutes.
4. Wash and dry the lettuce. Cut the tomatoes into wedges and dress both with the remaining 10 ml of olive oil, vinegar and reserved salt. Serve with the skewers and pasta.