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Glass Noodle Salad

Recipe by PlanMyMealsUpdated

min
30
portions
4
protein/portion
36 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Glass Noodle Salad
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Soak the glass noodles until pliable, boil 2 minutes, then drain. Mix garlic, chili, brown sugar, fish sauce and lime juice.
  2. Cook the prawns in a little water until pink; set aside. Cook the ground pork with a splash of fish sauce.
  3. Combine tomato, onion, celery, pork, prawns and noodles.
  4. Pour over the dressing and toss with coriander.
  5. Scatter roasted peanuts and serve at once.

Shopping tip

Noodles de vidro, picada de porco, camarão, tomate, cebola, aipo, molho de peixe, lima, açúcar mascavado, amendoins. Dried shrimp is an Asian shop extra, not required. Mix the dressing just before you eat; the noodles drink it.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.