Fresh sausages with onion and tomato sauce
Recipe by PlanMyMealsUpdated
- min
- 30
- portions
- 4
- protein/portion
- 32 g
Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the rice in salted water.
- Brown the sausages in the olive oil and set aside.
- Make an onion and tomato sauce with the onion cut into half-moons, the garlic, the tomato and the bell pepper, with the bay leaf.
- Add the tomato purée and a little water and let it simmer.
- Return the sausages, cook for 10 minutes and serve with the rice.
Shopping tip
Prick the sausages well before stewing so they release flavour into the sauce.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.