Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Boil the broccoli in salted water until just tender, then lift out. Cook the farfalle in the same water until al dente.
- Warm olive oil with garlic cloves, anchovy fillets and chili flakes until the anchovy melts.
- Add the broccoli and mash some of it into the oil. Toss in the farfalle with a splash of cooking water.
- Finish with parmesan, salt if needed, and black pepper.
Shopping tip
A tin of anchovy fillets in oil. Frozen broccoli florets are fine. Farfalle or another short pasta. Chili flakes for peperoncino.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.