
Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Soak the wide rice noodles until pliable, then drain. Mix oyster sauce, soy sauce, dark soy sauce, sugar and water.
- Heat vegetable oil in a wok. Fry garlic and chili 10 seconds, then the onion 1 minute.
- Add chicken thighs and fish sauce. Stir-fry until the chicken is cooked.
- Add spring onion, noodles and sauce. Toss 1 minute until coated.
- Take off the heat, fold in the basil until just wilted, and serve.
Shopping tip
Holy basil is rare in PT. Italian manjericão is the Hot Thai Kitchen stand-in. Noodles de arroz largos, molho de ostra, molho de soja escuro and molho de peixe in the world-food aisle. Malaguetas frescas at Continente.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.






