Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Boil the peeled, chopped potatoes in salted water, 20 minutes, until a fork goes through without resistance. Drain and mash them while still hot with the warm milk, the butter and salt, to a smooth purée.
- Sweat the chopped onion and garlic in the olive oil over medium heat, 5 minutes, add the diced tomato and then the minced meat; brown for 8 minutes, breaking up the lumps with the spoon.
- Add the tomato pulp, season with salt and pepper and let it reduce for 5 minutes, until the sauce clings to the meat.
- Spread the meat in a baking dish and cover with the purée. Brush with the beaten egg yolk.
- Bake at 200 °C for 20 minutes, until golden.
Shopping tip
Brush the mash with beaten egg yolk before baking for a golden crust — no cheese.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.