Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the rice in salted water.
- Brown the chicken cubes in the olive oil and set aside.
- Sauté the onion, garlic and ginger with the curry powder and the tomato.
- Add the coconut milk and a little water and allow to simmer.
- Return the chicken, cook for 12 minutes, finish with coriander and serve with rice.
Shopping tip
Brown the chicken well before adding the sauce. Serve over long-grain or basmati rice.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.