Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Slice the beef steak against the grain. Toss with soy sauce and cornstarch. Cook the egg noodles until just tender, then drain.
- Mix oyster sauce, remaining soy sauce, dry sherry, sesame oil, sugar and water.
- Heat vegetable oil over high heat. Sear the beef, then set aside. Stir-fry garlic, ginger and broccoli until bright.
- Return the beef and noodles with the sauce. Toss until every strand is coated. Serve.
Shopping tip
Noodles de ovo or noodles wok. Bife de vaca, brócolos, molho de soja, molho de ostra. Same brown sauce as beef and broccoli, tossed with noodles.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.