Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Slice the beef against the grain. Toss with soy sauce and cornstarch.
- Heat vegetable oil over high heat. Sear the beef until browned, then set aside.
- Stir-fry onion, garlic, ginger and red pepper. Add black bean garlic sauce and dry sherry.
- Return the beef with a splash of water. Toss until the sauce coats. Scatter spring onion and serve.
Shopping tip
Lee Kum Kee black bean garlic sauce shows up in Oriental Market and some Continente world-food shelves. Dry fermented black beans are medium. Alcatra or bife, pimento, cebola.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.