Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Slice the beef against the grain. Mix soy sauce, dry sherry, sugar, five spice, sesame oil, black pepper, cornstarch and water into a sauce. Toss the beef with two spoons of it.
- Heat vegetable oil in a wide pan over high heat. Sear the beef in batches until browned, then set aside.
- Stir-fry garlic and ginger 30 seconds. Pour in the remaining sauce and a splash of water. When it bubbles, add the broccoli.
- Return the beef, toss until the sauce turns glossy, 1 to 2 minutes. Serve.
Shopping tip
Oyster sauce and five spice are in the Continente world-food and spice bays. Flank or alcatra slices thin. Dry sherry stands in for Shaoxing.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.