Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Rub the pork ribs with brown sugar, paprika, garlic powder, salt and black pepper. Set in a tin with apple juice and cover tightly with foil.
- Roast at 150C for about 2 hours until the pork ribs are tender.
- Pour off the liquid. Brush with barbecue sauce.
- Roast uncovered at 220C for 15 minutes until sticky. Rest 5 minutes, slice, and serve.
Shopping tip
Entrecosto de porco is easy. Molho barbecue de frasco. Ask for racks that fit a roasting tin. Finish under the oven grill for sticky bark.
Where it fits in your week
Needs time. Better on a day without a rush.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.