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Cheesy Mexican Rice Bake

Recipe by PlanMyMealsUpdated

min
50
portions
4
protein/portion
34 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Cheesy Mexican Rice Bake
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Toss chicken thighs with chili powder, cumin, garlic powder, paprika, salt and black pepper.
  2. In a baking dish mix long-grain rice, chicken broth, tomato passata, corn, black beans, onion and bell pepper. Nestle the chicken on top.
  3. Cover and bake at 190C for 35 minutes. Uncover, add cheddar, and bake 10 minutes more until the rice is tender.
  4. Rest 10 minutes and scatter cilantro.

Shopping tip

Arroz agulha cru, passata or salsa em frasco, milho, feijão preto, cheddar, coxas. Tabuleiro único.

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.