Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the Japanese short-grain rice. Beat the eggs with sugar, soy sauce, dashi and salt.
- Heat vegetable oil in a pan over medium-low. Pour a thin layer of egg, roll when just set, and push to the back.
- Oil again, pour more egg, and roll the first omelette over it. Repeat until the eggs are used.
- Rest, then slice.
- Serve with the rice and cucumber.
Shopping tip
Ovos, acucar, molho de soja. Dashi powder if you have it, or water. Arroz para sushi and pepino. A frigideira redonda works. Two eggs per person.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.