Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the Japanese short-grain rice. Rub the salmon fillets with sake, pat dry, and salt both sides. Rest 30 minutes, then pat dry again.
- Grill or bake at 220C skin side up until the salmon is well done and flaky, 10 to 12 minutes.
- Steam the cabbage until just tender. Slice the cucumber.
- Plate rice, salmon, cabbage and cucumber. Add lemon at the table.
Shopping tip
Lombos de salmao, sal grosso, arroz para sushi. Pepino and couve steam easily. Limão or daikon if you have it. Saque to rinse; skip if you only have salt. Japanese salted salmon is cooked through, not pink sushi.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.