Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 250 C with a sheet pan inside. Stretch the pizza dough on oiled baking paper.
- Crush the canned peeled tomatoes with olive oil, salt and torn basil.
- Spread a thin layer of tomato on the dough, leaving a rim. Scatter torn mozzarella.
- Bake on the hot pan 10 to 14 minutes until the crust colours.
- Finish with fresh basil and a spiral of olive oil. Cut and serve.
Shopping tip
Ready pizza dough from the bakery fridge is the weeknight path. Drain mozzarella so the centre does not go wet.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.