Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 220 C. Mix ricotta, chopped ham, mozzarella, a spoon of tomato passata, salt and black pepper.
- Divide the pizza dough into four. Roll each round, pile filling on one half, and fold. Crimp the edge.
- Brush with olive oil. Bake 18 to 22 minutes until deep golden.
- Rest 5 minutes so the cheese settles, then serve.
Shopping tip
Supermarket pizza dough or leftover dough from pizza night. Fiambre for the ham. Drain ricotta and mozzarella so the filling does not leak.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.