Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Season the chicken breasts with salt, black pepper and a little olive oil. Grill or pan-grill until cooked through. Rest 5 minutes and slice.
- Slice the tomatoes and tear the mozzarella.
- Arrange tomatoes and mozzarella on a platter, tucking in basil leaves.
- Drizzle with olive oil and season with salt and black pepper.
- Top with the sliced grilled chicken and serve at once.
Shopping tip
Ripe tomatoes at room temperature matter more than balsamic. Drain mozzarella. Summer weeknight: grill the chicken while you slice the salad.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.