Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss torn bread with olive oil and salt. Bake at 200C for 10 minutes until the croutons are crisp.
- Rub the chicken breast with olive oil, salt and black pepper. Pan-cook 5 minutes per side until cooked through. Slice.
- Mash garlic and anchovies. Mix with mayonnaise, Parmesan and white wine vinegar.
- Toss romaine lettuce with most of the dressing, chicken and croutons. Finish with more Parmesan and serve.
Shopping tip
Alface romana. Pao rustico for croutons. Anchovas em lata. Parmesao. Maionese. Two chicken breasts, about 600 g.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.