Cupcakes de abóbora

Method

1. 1

   Preheat your oven to 180°C and line a muffin tin with cupcake liners.

2. 2

   In a large bowl combine the softened butter with the sugar and the brown sugar.

3. 3

   Add the eggs along with the vanilla extract and whisk until smooth.

4. 4

   Mix in the pumpkin puree.

5. 5

   Add the flour, baking powder, cinnamon, nutmeg and milk. Mix until combined.

6. 6

   Scoop the batter into the prepared cupcake liners.

7. 7

   Bake in the preheated oven for 18 minutes.

8. 8

   Once ready, let them completely cool down before frosting.

9. 9

   For the frosting combine the cream cheese with the sugar, vanilla and maple syrup.

10. 10

    Then add the whipping cream and whisk until it turns into a pipable cream.

11. 11

    Once the cupcakes have completely cooled down, frost them and enjoy!