Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Wash the turnip greens well and remove the thickest, toughest stalks and any yellow leaves.
- Boil them in water with half the salt for 3 to 4 minutes, until the stalks are tender. Drain and press lightly with the back of a spoon.
- In a wide frying pan, warm the olive oil with the sliced garlic over medium heat for 1 minute.
- Add the greens and sauté for 3 minutes, season with the remaining salt and serve.
Shopping tip
Turnip greens (grelos) are sold in bunches from October to March. Out of season, turnip tops or collard greens in strips, also blanched, do the job.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.