Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the Japanese short-grain rice. Heat sesame oil and brown the pork loin until no longer pink.
- Add onion, carrot, potato and daikon. Stir to coat.
- Pour in the dashi and simmer 15 minutes until the vegetables are tender.
- Turn off the heat. Dissolve the miso paste in a ladle of broth and stir it back. Add ginger. Do not boil.
- Finish with spring onion and serve with the rice.
Shopping tip
Entrecosto or lombo de porco fino, cebola, cenoura, batata. Daikon is patchy; rabanete branco or extra batata stands in. Pasta de miso and po de dashi are the Japanese-aisle items. Never boil after the miso goes in.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.