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Black Bean Soup

Recipe by PlanMyMealsUpdated

min
35
portions
4
protein/portion
16 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Black Bean Soup
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Soften onion, tomatoes and garlic in olive oil. Stir in oregano, cumin, chili powder, salt and black pepper.
  2. Add black beans and vegetable broth. Simmer 15 minutes.
  3. Blend part of the soup until creamy, then return it to the pot.
  4. Serve with avocado, cilantro and lime juice.

Shopping tip

Feijão preto em lata and caldo de legumes are easy. Optional natas azedas and queijo fresco. Coentros and lima.

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

See all: Soups

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.