Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Warm the dashi with soy sauce, mirin, sake and salt. Keep hot, not boiling hard.
- Soak the wakame until it opens. Slice the spring onion. Boil the eggs until just set, then peel.
- Boil the soba noodles in a second pot according to the pack. Drain and rinse under cold water.
- Rewarm the noodles in hot water, drain, and bowl them.
- Pour the broth over. Top with wakame, spring onion and eggs.
Shopping tip
Packs of soba (trigo sarraceno) are medium: Asian shops and some Continente world-food bays. Po de dashi, molho de soja, mirin. Wakame seca. Massa instantanea is not soba.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.