Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat sesame oil. Fry garlic and ginger 1 minute.
- Add chicken stock, dashi, soy sauce, sake and sugar. Bring to a simmer.
- Add the chicken thighs and cook until no pink remains. Taste for salt. Slice the chicken.
- Boil the ramen noodles in a second pot. Drain well.
- Bowl the noodles, pour the shoyu broth, and top with chicken, eggs, nori, spring onion and black pepper.
Shopping tip
Molho de soja, caldo de frango and po de dashi build the soup. Noodles ramen or massa instantanea without the packet. Folhas de nori and cebolinho on top. Distinct from the miso-pork shortcut.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.