Skip to content

Sawdust pudding (serradura)

Recipe by PlanMyMealsUpdated

min
20
portions
4
protein/portion
8 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Sawdust pudding (serradura)
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Blitz the Maria biscuits in a food processor to a fine powder.
  2. Whip the very cold whipping cream until firm. Add the condensed milk gradually, whisking on low speed, just until combined.
  3. In glasses or bowls, alternate layers of ground biscuit and cream, starting with biscuit and finishing with a layer of biscuit.
  4. Chill for at least 4 hours (or 1 hour in the freezer, to serve it semi-frozen).

Shopping tip

Cream whips better with a bowl and whisk chilled in the fridge. Use the rest of the condensed milk tin in rice pudding or coffee.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

No card needed to try it.
Native iPhone meal rhythm settings, with batch cooking and planned leftovers

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.