Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Remove any damaged outer leaves and the central stalk from the cabbage. Cut the leaves into 1 cm strips and wash them.
- Blanch the cabbage in water with half the salt for 3 minutes. Drain well.
- In a wide frying pan, warm the olive oil with the sliced garlic over medium heat for 1 minute.
- Add the cabbage and sauté for 4 to 5 minutes over medium-high heat, stirring, until soft with a few golden edges. Season with the remaining salt and the black pepper and serve.
Shopping tip
Savoy cabbage (crinkly leaves) is sold by the kilo all year. Pointed cabbage or Portuguese cabbage work the same way.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.