Sautéed potatoes with garlic and parsley
Recipe by PlanMyMealsUpdated
- min
- 35
- portions
- 4
- protein/portion
- 5 g
Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Peel the potatoes and cut them into 2 cm cubes. Boil them in water with half the salt for 6 to 7 minutes, until almost tender. Drain and leave to dry for 5 minutes in the colander.
- In a large frying pan, heat the olive oil and butter over medium-high heat. Add the potatoes in a single layer and let them brown for 3 minutes without stirring.
- Sauté for 10 to 12 more minutes, turning now and then, until golden on all sides.
- Add the chopped garlic for the last 2 minutes. Turn off the heat, season with the remaining salt and toss through the chopped parsley. Serve at once.
Shopping tip
Use a wide pan: crowded potatoes steam instead of browning. Leftover boiled potatoes from the day before work and skip step 1.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.