Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 200 °C. Scrub the sweet potatoes and cut them, skin on, into wedges about 2 cm thick.
- On a tray lined with baking paper, toss the wedges with the olive oil, salt and dried rosemary. Spread in a single layer.
- Roast for 30 to 35 minutes, turning halfway, until soft inside and caramelised at the tips. Serve hot.
Shopping tip
Aljezur sweet potato (yellow flesh, very sweet) is the most prized for roasting; the orange-fleshed kind sold in every chain also works and roasts a few minutes faster.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.