Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Squeeze 1 of the oranges into a large jug, add the sugar and stir until dissolved.
- Cut the other orange and the lemon into half-moons and the apple into cubes, skin on.
- Add the red wine, cut fruit and cinnamon stick to the jug and stir.
- Chill for at least 2 hours so the fruit macerates.
- When serving, add the very cold gasosa and ice and stir once.
Shopping tip
A young, fruity, inexpensive red is ideal (Alentejo, Tejo, Douro). Portuguese gasosa is a clear sparkling lemonade; any clear lemon soda works.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.