Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Wash and dry the lettuce leaves well and tear them into pieces. Cut the tomato into wedges, slice the cucumber thinly and grate the carrot finely.
- Slice the onion into thin half-moons. For a milder taste, leave it in cold water for 5 minutes and drain.
- Put everything in a salad bowl. When serving, dress with the salt, olive oil and vinegar and toss.
Shopping tip
Dress it only at the table: dressed lettuce wilts within minutes. Curly or romaine lettuce holds up better than butterhead.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.