Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 180 °C. Line a 20 cm tart tin with the shortcrust pastry, trim the excess and prick the base with a fork.
- Bake the base for 12 minutes, until it starts to colour.
- Meanwhile, in a pan over medium heat, combine the butter, sugar and milk, stirring until the butter melts and the mixture boils for 1 minute.
- Add the flaked almonds and flour and stir for 1 minute.
- Spread the topping over the base and bake for 20 to 25 minutes, until the almonds are golden and caramelised.
- Let it cool in the tin before turning out and slicing.
Shopping tip
Rolled shortcrust pastry is in the chilled section of every chain. With a 24 cm tin, increase the topping by half and cut 6 slices.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.